A fragrant Salvadoran specialty! Tender chicken breast in a creamy white sauce delicately infused with aromatic Loroco flowers, served with white rice and sautéed vegetables.
Savor this classic mix of white rice, black beans, and spices, served with fried cheese, fried egg, sweet plantains, avocado, and sour cream and your favorite protein (1): Thin Steak, Chicharrón, Grilled Chicken, Beef Stew.
Tender, slow-cooked shredded beef paired with white rice, black beans, green salad, avocado, and sweet plantains. A true Cuban favorite that brings authentic flavor to your plate.
Enjoy tender, slow-roasted pulled pork packed with rich flavors, served alongside fragrant yellow rice with green pigeon peas and a fresh green salad. A hearty, satisfying dish full of comforting goodness!
An authentic taste of Costa Rica! This hearty plate includes white rice, black beans, a fried egg, fried cheese, sweet plantains and a delicious beet salad, all served with your choice of meat: thin steak, grilled chicken breast, chicharron or beef stew.
Peru’s most iconic dish! Succulent ribeye steak cubes sautéed with sweet peppers and onions, served over crispy fried potatoes and white rice on the side. A delightful fusion of flavors and textures!
A feast from Colombia! This hearty platter features white rice, savory red beans, crispy chicharrón, chorizo, thin steak, a fried egg, sweet plantain, arepa and avocado.
A Puerto Rican favorite! This colossal, crispy pork chop is deep-fried to golden perfection and served with fragrant yellow rice and green pigeon peas, alongside a crisp green salad.
Delicate white fish fillet and shrimp cooked in a rich, creamy coconut sauce, served with golden tostones and white rice. A beloved taste of Ecuador's coast!
Mofongo: Mashed green plantains seasoned with butter and garlic. Trifongo: A flavorful blend of mashed green plantains, sweet plantains, and yuca, infused with butter and garlic.
Add a description about this itemA flavorful blend of seafood simmered in coconut milk, infused with herbs and spices for a tropical touch.
A Puerto Rican classic: fresh shrimp in a flavorful criolla sauce made with tomato, garlic, peppers, and spices. Pure Boricua flavor!
Oven-roasted to tender perfection, full of rich, savory flavor.
Slow-simmered and tender, infused with savory spices for rich, comforting flavor.
A giant pork chop with its rind, fried to perfection for a crispy.
Slow-cooked skirt steak simmered with peppers and onions in a flavorful tomato sauce.