Entrees & Mofongos
Heritage Dishes
- Pollo en Crema y Loroco$19.99
A fragrant Salvadoran specialty! Tender chicken breast in a creamy white sauce delicately infused with aromatic Loroco flowers, served with white rice and sautéed vegetables.
- Gallo Pinto$19.75
Savor this classic mix of white rice, black beans, and spices, served with fried cheese, fried egg, sweet plantains, avocado, and sour cream and your favorite protein (1): Thin Steak, Chicharrón, Grilled Chicken, Beef Stew.
- Ropa Vieja$26.00
Tender, slow-cooked shredded beef paired with white rice, black beans, green salad, avocado, and sweet plantains. A true Cuban favorite that brings authentic flavor to your plate.
- Pernil & Arroz con Gandules$19.75
Enjoy tender, slow-roasted pulled pork packed with rich flavors, served alongside fragrant yellow rice with green pigeon peas and a fresh green salad. A hearty, satisfying dish full of comforting goodness!
- Casado$20.80
An authentic taste of Costa Rica! This hearty plate includes white rice, black beans, a fried egg, fried cheese, sweet plantains and a delicious beet salad, all served with your choice of meat: thin steak, grilled chicken breast, chicharron or beef stew.
- Lomo Saltado$25.90
Peru's most iconic dish! Succulent ribeye steak cubes sautéed with sweet peppers and onions, served over crispy fried potatoes and white rice on the side. A delightful fusion of flavors and textures!
- Bandeja Paisa$26.00
A feast from Colombia! This hearty platter features white rice, savory red beans, crispy chicharrón, chorizo, thin steak, a fried egg, sweet plantain, arepa and avocado.
- Can-Can Platter$26.00
A Puerto Rican favorite! This colossal, crispy pork chop is deep-fried to golden perfection and served with fragrant yellow rice and green pigeon peas, alongside a crisp green salad.
- Encocado de Pescado$24.95
Delicate white fish fillet and shrimp cooked in a rich, creamy coconut sauce, served with golden tostones and white rice. A beloved taste of Ecuador's coast!
Mofongos & Trifongos
Mofongo: Mashed green plantains seasoned with butter and garlic. Trifongo: A flavorful blend of mashed green plantains, sweet plantains, and yuca, infused with butter and garlic.
- Mariscos en crema de coco$26.99
A flavorful blend of seafood simmered in coconut milk, infused with herbs and spices for a tropical touch.
- Camarones a la Criolla$23.90
A Puerto Rican classic: fresh shrimp in a flavorful criolla sauce made with tomato, garlic, peppers, and spices. Pure Boricua flavor!
- Pernil$20.80
Oven-roasted to tender perfection, full of rich, savory flavor.
- Pollo Guisado$20.80
Slow-simmered and tender, infused with savory spices for rich, comforting flavor.
- Chuleta Can-Can$26.99
A giant pork chop with its rind, fried to perfection for a crispy finish.
- Churrasco a la Criolla$24.95
Slow-cooked skirt steak simmered with peppers and onions in a flavorful tomato sauce.
